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2 Course £16.50 | 3 Course £20.00
Available Friday-Sunday during lunch only (12:30 PM–3:00 PM)
12.5% discount on collection only
Starters
Roast Pepper and Tomato Soup (V)
Garlic croutons, basil oil.
Samosa Chaat (V)
Crispy samosa served on bed of tangy chickpeas, coconut yoghurt, pomegranate, tamarind & mint chutney.
Lamb Seekh Kebab
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
Chicken 65
12 -hours brined, Tamil spiced fried chicken with curry leaves.
British Onion Bhaji (V)
Shallot & baby leeks bhaji served with Mint and Tamarind chutney.
Main Courses
Mains are served with steamed rice OR butter naan
Railway Chicken Curry
Chicken thigh cooked in home ground spice, onion & tomato gravy.
Paneer Tikka Masala (V)
Paneer tikka cooked in rich onion and tomato gravy.
Lamb Rogan Josh (£4 Supplement)
A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy.
Old Delhi Butter Chicken
Classic of old Delhi – chicken tikka cooked in a rich creamy tomato makhani sauce with dry fenugreek leaves.
Punjabi Chole Masala (V)
Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander.
Desserts
Sticky Toffee Pudding (V)
Butterscotch sauce, vanilla ice cream.
Kulfi Ice Cream (V)
Duo of Indian ice cream, mango and Malai.
Extra Sides
Tadka Dal (V)
Cumin and garlic tempered yellow lentils.
£7
Bhindi Do Pyaza (V)
Stir-Fried Okra with Onions.
£7
Saag Aloo (V)
Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
£6
Dal Makhani (V)
Vrindaa signature black lentils.
£7
Masala Fries / Plain Fries (V)
£5
Crispy Boondi & Pomegranate Raita (V)
£5
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Our Culinary Selection
Fresh ingredients, bold spices, and unforgettable flavours
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