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2 Course £16.50 | 3 Course £20.00
Available Friday-Sunday during lunch only (12:30 PM–3:00 PM)
12.5% discount on collection only
Starters
Gressingham Duck Samosa
Crispy pastry filled with curry spiced duck and cashews, served with cranberry chutney.
£9
Steamed Chicken Momo
Steamed Chicken dumplings with traditional tomato & chili sauce.
£9
Chicken 65
12 -hours brined, Tamil spiced fried chicken with curry leaves.
£9.75
Fish Amritsari
Crisp, fried fish pakoras seasoned with mint & aromatic carom seed.
£9.50
Mutton Shami Kebab
Spiced braised mutton shoulder, fried until golden, served with mint chutney.
£9.95
Samosa Chaat (V)
Crispy samosa served on bed of tangy chickpeas, yoghurt, pomegranate, tamarind & mint chutney.
£8.50
Dahi Puri Chaat (V)
Potatoes, tangy chickpeas, yogurt, pomegranate, tamarind and mint chutney.
£7.90
British Onion Bhaji (V)
Vshallot & baby leeks Bhaji served with Mint and Tamarind chutney.
£7.50
Punjabi Samosa (V)
Vegetable samosa served with Mint, Tamarind & Beet Yoghurt.
£6
Spinach & Burrata Chaat (V)
Kale Fritter, creamy Burrata, confit tomatoes, pomegranate, Tamarind & mint chutney.
£10.50
Yogurt Kebab (V)
Hung yogurt wrapped in crispy Kataif pastry, finished with dried mango and spice dust.
£9
Poppadum
A basket of roasted and fried poppadom’s, served with spiced tomato chutney, sweet mango chutney and cooling mint yoghurt.
£5
Punjabi Samosa (V)
Vegetable samosa served with Mint, Tamarind & Beet Yoghurt.
MANGO LASSI WITH SAFFRON & CARDAMOM £4
Tandoori starters
Mains are served with steamed rice OR butter naan
Lamb Rogan Josh (£4 Supplement)
A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy.
Tandoori Prawns
Tandoori black tiger prawns marinated in coriander, ginger and lime leaves.
£12
Tandoori Chicken Tikka
Succulent boneless chicken, marinated overnight in traditional spices, yoghurt, ginger and garlic.
£10
Malai Chicken Tikka
Succulent boneless chicken, marinated in a creamy cheese and a hint of cardamom.
£10
Lahori Seekh Kebab
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander.
£9.50
Vrindaa Lamb Chops
3 chops spiced tandoori lamb chops served with green chutney.
£18
Vrindaa Kebab Platter
Tandoori Lamb chop, hariyali prawn, malai chicken tikka, paneer tikka, mint chutney.
£18
Paneer Tikka (V)
Charred paneer and peppers, marinated in Kashmiri red chilli, yoghurt, Punjabi garam masala.
£9.50
Tandoori Cauliflower (V)
Home style tomato and coriander chutney, pickled raisin.
£8.50
Curries
Chicken Tikka Masala
Tandoori chicken tikka cooked in rich onion and tomato gravy.
£14
Old Delhi Butter Chicken
Classic of old Delhi – chicken tikka cooked in a rich creamy tomato makhani sauce with dry fenugreek leaves.
£14
Railway Chicken Curry
Slow cooked chicken cooked in rustic spice gravy, inspired by Indian historic railway kitchen.
£14.50
Palak Murg Masala
Tender chicken cooked in tomato sauce with shallot & spinach.
£14.50
Venison Keema
Ground venison cooked with aromatic spices and green peas.
£13.50
Lamb Rogan Josh
A classic favourite lamb curry from Kashmir in a yoghurt, fennel and brown onion gravy.
£16.50
Lamb Saag
Boneless lamb cooked with spinach ‘saag’ and fresh coriander.
£16
Goan Monkfish curry
Grilled monkfish cooked in thick kokum and coconut curry.
£16
Malabar Prawn Curry
King prawns cooked in tomato, shellfish bisque, tamarind, coconut milk & traditional spice mix.
£15
Paneer Tikka Makhan Masala (V)
Grilled Paneer served in a smooth tomato, cashew, and cream sauce with a hint of fenugreek.
£12.95
Baby Aubergines Masala (V)
Aubergine, green chilli, onion, tomato, pickling spice.
£12
Punjabi Chole Masala (V)
Spicy and tangy preparation of chickpeas and baby potatoes topped with coriander.
£12
Malai Kofta (V)
Soft malai kofta in a rich, silky tomato and cashew sauce.
£11.50
Biryani
Chicken Biryani Awadh
Chicken cooked in true ‘Awadhi style’ with basmati biryani rice, served with raita.
£15
Lamb Biryani
Slow cooked lamb with spices layered with basmati biryani rice served with raita.
£16
Mixed Vegetable and Paneer Biryani (V)
Mixed vegetable and paneer cooked in biryani rice seasoned with cardamom, mace and saffron served with raita.
£14
Tadka Dal (V)
Cumin and garlic tempered yellow lentils.
£7.50
Dal Makhani (V)
Vrindaa signature black lentils.
£7.50
Bhindi Do Pyaza (V)
Stir-Fried Okra with Onions.
£8
Masala Fries/Plain Fries (V)
£5
Saag Aloo(V)
Potatoes and fresh spinach cooked with onion, tomato and aromatic spices.
£7
Crispy Boondi Raita with Pomegranate (V)
£5
Tandoori Roti (V)
Whole wheat bread.
£3
Plain Naan (V)
£3.50
Butter Naan (V)
£3.75
Garlic & Coriander Naan (V)
£3.95
Chilli, Garlic & Coriander Naan (V)
£3.95
Cheese Naan (V)
£4.50
Peshwari Naan (V)
Contain nuts.
£5
Keema Naan
Spiced ground lamb filling.
£6
Steamed Basmati Rice (V)
£4.50
Pulao Rice (V)
£5
Mushroom Pulao Rice (V)
£6
Desserts
Dark Chocolate Delice (V)
Pistachio brittle, Malai kulfi ice cream.
£8
Rasmalai Tiramisu (V)
Rose petals, seasonal berries.
£8
Mango and Ginger cheesecake (V)
Mango coulis.
£8
Pecan and maple Éclair (V)
Vanilla ice cream.
£7.50
Selection of Sorbet (V)
3 scoops of selection of sorbets.
£6.50
Kulfi Ice cream (V)
Duo of Indian ice cream, pistachio and Malai.
£7
Desserts and Port Wines
90 ml
Bottle
Sichel Sauternes 2022
£8
£34
Quinta de Silveria 10yr Tawny
£9
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Our Culinary Selection
Fresh ingredients, bold spices, and unforgettable flavours
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